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      Current Position:Home » Expo News » Aquatic » Topic

      The 10th Shanghai International Seafood Exhibition 2022

      Zoom in font  Zoom out font Published: 2022-01-13
      Core Tip: The growth of the Asian market is strong and the demand for seafood is large. Expanding Asia's business has become the primary goal of international enterprises.

      Date: June 23~25, 2022   Venue: Shanghaimart,China 

      Webwww.globalssia.com

       

      Guidance unit

      Global  Seafood Alliance

      Hosted by

      National Food Culture Alliance

      CAPPMA-CAFFA

      International Association of Gastronomic and Catering Industries

      Shanghai Kilnexpo Exhibition Service Co.,Ltd.

       

      Co-organizer by

      China Frozen Foods Alliance

      GuangDong Restaurant Association

      Supported by

      Vietnam fisheries and Fisheries Association

      Korea Fisheries Trade Association

      National Aquatic Wholesale Association of Japan

      Refrigerated and Frozen Foods

      Committee of China National Food Industry Association

      China Society of Fisheries

      Jiangsu Province Dining Profession Association

      ZHEJIANG AQUATIC PRODUCT TRADE

      Zhoushan Seafood Exporting Association

      Shanghai Oriental International Fisheries Market

      Jiangsu Fisheries Technology Promotion Center

      XIAMEN MUNICIPA BUREAU OF OCEAN DEVELOPMENT 

      Exhibition Overview

        

      It is predicted that by 2025, the consumption of global edible fish will increase by 21% to 178 metric tons, of which 73% will come from Asia, and the estimated consumption of Asia will account for three of the total world's total consumption of two. The growth of the Asian market is strong and the demand for seafood is large. Expanding Asia's business has become the primary goal of international enterprises.

      China is the world's largest producer, consumer, importer and exporter of aquatic products, with an annual consumption of more than 60 million tons. East China is the largest seafood catering consumption market in China, with an annual consumption of 83,788 million tons of seafood. In recent years, China's per capita seafood consumption has shown an upward trend, exceeding 30kg in 2019. The proportion of aquatic products consumption of urban residents has increased from 23% in the past to about 30% at present. China's seafood catering consumption is rising rapidly, and the catering industry with seafood as the theme is constantly integrated into mass consumption. Local seafood stalls have become a popular choice for consumers to go out for catering, and seafood catering formats represented by seafood cafeteria, seafood hot pot and Japanese restaurants have rapidly become a popular trend.

       

      Shanghai International Seafood Exhibition (SSIA CHINA) is a large trade fair, to understand the latest developments in China aquaculture market, suppliers and buyers to seafood around the world to provide a platform for exchange, to assist them in Shanghai, China mainland and Asia Pacific market business development, develop business opportunities and create a win-win situation.

      In 2021, the exhibition attracted 22 countries and regions from Australia, South Korea, the United States, Norway, Denmark, Canada, Thailand, Vietnam,Chile, Argentina ,Japan,Ecuador,Guyana and other countries and regions, a total of 29,980 visitors to the meeting to Visit and negotiate.86% of the visitors found new products and 75% of them made purchasing plans after the exhibition.Shanghai is China's largest economic, cultural and financial center, and is also an internationally famous fashion food city. It plays an extremely important role in China's economic development. We are focused on providing a platform for international aquatic seafood and its channels to communicate with fans from all over the world. Create a Seafood Festival with aquatic seafood industry as an important service field.

      Concurrent Events(籌劃中):

      China's Seafood and Cold chain Logistics Innovation Development peak BBS.

       

      A Bite of Seafood-Introduction and Tasting Meeting of Seafood

      National Creative Hotel Food Cooking Contest and Hotel Special Ingredients Event

      Shanghai Hotpot Cuisine Culture Festival 2022

      Boutique Seafood Buyer Pairing Fair

      Seafood Brand Dealer/ Enterprise Selection

       

      Scope of exhibits

      Aquatic products: fresh aquatic products, frozen aquatic products, reprocessed products, added value products, brand products, and OEM products;

      Aquaculture services and organizations: quality control, finance, industry organization, industry computer and information system;

      Aquatic products: excipients, sauces, condiments, and bread crumbs;

      Processing equipment for aquatic products: processing machines, refrigeration and refrigeration equipment

      Aquaculture packaging: aquaculture, aquatic products processing, machinery, aquatic transportation, storage, packaging equipment, etc.

       

      Visiting audience

      1, aquatic seafood dealers, agents, importers, downstream distributors and specialized agencies all over the country;

      2, a large chain of global aquaculture purchasers, processors, retailers, gift companies, distributors, terminal network group purchase shop etc.;

      3, hotels and catering service providers, foreign restaurants and star rated hotels are one of the markets for aquatic seafood consumption. At present, there are more than 8,000 hotels in Shanghai and Jiangsu and Zhejiang provinces, Chinese and Western restaurants and chain restaurants;

      4, group buying units: association, business group, state enterprise, international company, airline, bank and service provider,etc.;

      5, various supermarkets, such as Carrefour, WAL-MART, Metro, 7-11, RT mart, Lianhua, Hualian, ngs, good moral, and the family can, Quik, Tesco, jiadelil, lotus, the airport duty-free shops, duty-free shops in the bonded area;

       

      Booth Rate:    

      International Exhibitor

       Standard Booths(3m*3m):USD 3,800/9㎡;Deluxe booth(3m*3m):USD 4,800/9㎡;

      (Plus 10% for corner booth).

       Raw Space:USD 380/㎡(minimum 36 sq.m.).

       New product and new technology conference: USD 3000/45 minutes

      Industry special co organizer $32,800, only 1; CO organizer $23,800, only 2; reception dinner co organizer $20,000, limited to 1 (details see attachment 1, 2, 3).

       

      Exhibition Procedure:

      1.fill in the application form for exhibition, mail to the organization. The principle of "first application, first payment, first arrangement";

      2.Within one week after the Booth Application,Exhibitors will cost [50% (deposit) or full payment] by telegraphic transfer or pay to the organization ,the balance paid before in May 1, 2022. After remitting the expenses, the exhibitor will send the bank remittance email to the exhibition organization. 

       

      To reserve the booth of “SSIA CHINA 2022” or learn more information, please contact: 

      Add: 235 Sanlin Road,Shanghai,Pudong New Area.

      Tel:86-21-6840 5229 \ 177 6511 0324

      QQ: 274402319

       

      International Division:

      Contacts: Jimmy

      WeChat: 13482165724  

      E-mail: sales@kilnexpo.com

        
       
      keywords: seafood
       
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