Date: November 18-20, 2020 Venue: Shanghai Everbright Convention & Exhibition Center,China
SSIA CHINA
Web：www.globalssia.com

Guidance unit
Global Aquaculture Alliance
International Association of Gastronomic and Catering Industries
Hosted by
National Food Culture Alliance
CAPPMA-CAFFA
Shanghai Pudong New Area Fishery Marketing Organization
Organized by
Shanghai Kilnexpo Exhibition Service Co.,Ltd.

Co-organizer by
China Frozen Foods Alliance
Shanghai Oriental International Fisheries Market
Supported by
Vietnam fisheries and Fisheries Association
Korea Fisheries Trade Association
National Aquatic Wholesale Association of Japan
Refrigerated and Frozen Foods
Committee of China National Food Industry Association
China Society of Fisheries
Jiangsu Province Dining Profession Association
ZHEJIANG AQUATIC PRODUCT TRADE
Zhoushan Seafood Exporting Association
GuangDong Restaurant Association
丨Jiangsu Fisheries Technology Promotion Center

Exhibition Overview：

It is predicted that by 2025, the consumption of global edible fish will increase by 21% to 178 metric tons, of which 73% will come from Asia, and the estimated consumption of Asia will account for three of the total world's total consumption of two. The growth of the Asian market is strong and the demand for seafood is large. Expanding Asia's business has become the primary goal of international enterprises. Shanghai International Seafood Exhibition (SSIA CHINA) is a large trade fair, to understand the latest developments in China aquaculture market, suppliers and buyers to seafood around the world to provide a platform for exchange, to assist them in Shanghai, China mainland and Asia Pacific market business development, develop business opportunities and create a win-win situation. It will be held in Shanghai Everbright Convention & Exhibition Center in from November 18 to 20, 2020 , and will be held at China (Shang hai) International Catering Food & Beverage Exhibition(CFBE CHINA) and Fresh Cold Chain Exhibition (CCLE CHINA).
In 2019, the exhibition attracted 20 countries and regions from Australia, South Korea, the United States, Norway, Denmark, Canada, Thailand, Vietnam,Chile, Argentina ,Japan,Ecuador,Guyana and other countries and regions, a total of 29,280 visitors to the meeting to Visit and negotiate.85% of the visitors found new products and 72% of them made purchasing plans after the exhibition.Shanghai is China's largest economic, cultural and financial center, and is also an internationally famous fashion food city. It plays an extremely important role in China's economic development. We are focused on providing a platform for international aquatic seafood and its channels to communicate with fans from all over the world. Create a Seafood Festival with aquatic seafood industry as an important service field.

Concurrent Events：
China's Seafood and Cold chain Logistics Innovation Development peak BBS.

A Bite of Seafood-Introduction and Tasting Meeting of Seafood
National Creative Hotel Food Cooking Contest and Hotel Special Ingredients Event
Shanghai Hotpot Cuisine Culture Festival 2020
Boutique Seafood Buyer Pairing Fair
Seafood Brand Dealer/ Enterprise Selection

Scope of exhibits：
Aquatic products: fresh aquatic products, frozen aquatic products, reprocessed products, added value products, brand products, and OEM products;
Aquaculture services and organizations: quality control, finance, industry organization, industry computer and information system;
Aquatic products: excipients, sauces, condiments, and bread crumbs;
Processing equipment for aquatic products: processing machines, refrigeration and refrigeration equipment
Aquaculture packaging: aquaculture, aquatic products processing, machinery, aquatic transportation, storage, packaging equipment, etc.

Visiting audience：
1, aquatic seafood dealers, agents, importers, downstream distributors and specialized agencies all over the country;
2, a large chain of global aquaculture purchasers, processors, retailers, gift companies, distributors, terminal network group purchase shop etc.;
3, hotels and catering service providers, foreign restaurants and star rated hotels are one of the markets for aquatic seafood consumption. At present, there are more than 8,000 hotels in Shanghai and Jiangsu and Zhejiang provinces, Chinese and Western restaurants and chain restaurants;
4, group buying units: association, business group, state enterprise, international company, airline, bank and service provider,etc.;
5, various supermarkets, such as Carrefour, WAL-MART, Metro, 7-11, RT mart, Lianhua, Hualian, ngs, good moral, and the family can, Quik, Tesco, jiadelil, lotus, the airport duty-free shops, duty-free shops in the bonded area;

Booth Rate：
International Exhibitor
• Standard Booths(3m*3m):USD 3,800/9㎡;Deluxe booth(3m*3m):USD 4,800/9㎡;
(Plus 10% for corner booth).
• Raw Space:USD 380/㎡(minimum 36 sq.m.).
• New product and new technology conference: USD 3000/45 minutes
Industry special co organizer $32,800, only 1; CO organizer $23,800, only 2; reception dinner co organizer $20,000, limited to 1 (details see attachment 1, 2, 3).

Exhibition Procedure:
1.fill in the application form for exhibition, mail or fax to the organization. The principle of "first application, first payment, first arrangement";
2.Within one week after the Booth Application,Exhibitors will cost [50% (deposit) or full payment] by telegraphic transfer or pay to the organization ,the balance paid before in October 1, 2020. After remitting the expenses, the exhibitor will send the bank remittance email to the exhibition organization.

To reserve the booth of “SSIA CHINA 2020” or learn more information, please contact:
tel：86-21-6840 5229
QQ： 274402319

International Division：
Contacts: Jimmy
WeChat: 13482165724
E-mail: sales@kilnexpo.com