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Faster Fast Food with Less Fat
date:Nov 21, 2012
sh browns. Food is placed in wire trays thattravel down a conveyor belt with radiant energy elements oneither side.

Keener said many foods sold at fast-food restaurants arepartially cooked at a factory and quickly frozen. Restaurantworkers typically use an oil immersion fryer to finish the process.The radiant fryer does not require additional oil tofinish the process, which means the food that it cooks could have30 to 50% less oil than food cooked with the traditional frying,he said. The food c

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