date:Nov 20, 2012
rt, N.Y., developed the concept for the dark chocolate bar recipe after pairing mocha and coconut to create a special birthday cake for her mother and her uncle.
As a chef, I love cooking with robust flavors, and the new Lindt Mocha Coconut dark chocolate bar exemplifies a great flavor combination and delicious sensory experience, said Michael Symon, celebrity chef and restaurateur. I'm proud to be a judge in the contest with Lindt and my alma mater, The Culinary Institute of America, and to