date:Nov 20, 2012
International prices of fish and fish products have been under downward pressure in 2012, in particular farmed species, while prices of captured fish have fared better, according to the latest FAO Global Food Outlook report, released November 2012.
The price dip was the result of a reduced consumer demand, the effect of which was contained in the captured fish sector by a downsizing of production.
These tendencies were refiected in the FAO fish price index, which shows international fish pric