date:Nov 20, 2012
No longer only associated with Asian cuisine ginger has shed its traditional associations and become the ingredient of choice for many new consumer foods. Heidi Vella takes a look at the virtues of this trending ingredient and its new popular applications.
Fuelled by an increase in the popularity of cookery shows and celebrity chefs such as Heston Blumenthal, consumers have become increasingly interested in familiar flavours and ingredients used in unfamiliar ways. Ginger has become the latest