date:Nov 19, 2012
cally modified ingredients and preservatives. And Beaven said he tries to buy from local suppliers.
I think theres sort of a growing population out there that not only cares about what they eat, but where their food comes from, he said.
Business at the second location has been good. Hes not setting sales records, but hes on the right track, Beaven said. Hes now added breakfast to go with lunch and dinner.
Beaven would like to compete with the big guys in another way selling franchises in Drif