lant and animal proteolysis, brewing and feedstuff.
WORKING MECHANISM
The proteolytic enzyme preparation inSUKAPro NEcan break down the peptide bonds in the protein foods to liberate the amino acidsorpolypeptides in neutral pH condition. Haze in the fermentation broth will be clarified by adding neutral protease in the production of alcohol, wine, ratafee, beer, butter and soy. Yeast growth during the fermentation stage is improved by the conversion of suspended proteins into amino acids resulti