date:May 26, 2012
According to the company, CellVex has been proven effective against E. coli, Campylobacter and Salmonella and can be used for high volume applications in the meat and poultry markets.
CellVex, which is a liquid form of hypobromous acid, can be used as part of a multiple intervention strategy and is approved in all applications within a meat processing plant.
Albemarle utilized its new RD microbiology laboratory in Baton Rouge at the Louisiana Business Technology Center on the LSU South Camp