date:Nov 14, 2012
ce while eating meat as studies show that vitamin C can help prevent the formation of carcinogens of nitrosamines.
Larsson and Wolk also found eating 120 grams per day of red meat may increase risk for pancreatic cancer by 13 percent in men and women. Among men alone, eating such an amount of red meat boosted the risk by 29 percent. But women who ate that amount of red meat were not at higher risk. One possible reason for this observation is the intake of iron from red meat. Women lose iron