date:Nov 14, 2012
ation why eating processed meat including bacon, salami, sausages, hot dogs or processed deli or luncheon meats is linked to elevated risk of pancreatic cancer. They said preservatives such as nitrites and nitrates in processed meat may be responsible for this elevated risk because they are known to form carcinogens called nitrosamines in the human body.
Meat eaters who want to cut their risk for pancreatic cancer may consider drinking a glass of orange juice or other vitamin c rich fruit jui