date:Nov 14, 2012
Early studies have associated eating red meat, particularly processed meat with elevated risk of pancreatic cancer. But a study published in the May 2012 issue of International Journal of Cancer suggested that such an association was non-existent.
Even more surprisingly, Sabine Rohrmann of University of Zurich in Zurich, Switzerland and colleagues also found eating poultry may increase risk of pancreatic cancer by as much as 76 percent, compared to those eating little or none.
Pancreatic cance