date:Nov 14, 2012
ttractive: The white cheddar showed almost no melt, and the grilled onions didn't constitute a pile so much as a pinch.
But there was reason for hope. The braided bun Mickey D's uses on the Angus burgers has a substantial density to it, a far cry from the overly-airy pillows that disintegrate if you look at them wrong. But what really intrigued me was a sauce I didn't realize would be part of the equation. Listed as Creamy Mustard Sauce, the CBO's page on the corporate website reveals that it