date:Nov 13, 2012
Control released a report finding that while most pathogens associated with foodborne illness had dropped in prevalence since 1996, Vibrio cases had risen by 115 percent.
Vibrio infections are rare, but often serious, and are caused by eating contaminated seafood or exposing an open wound to seawater, the report stated. Continued Vibrio illnesses highlight the lack of implementation of available control measures.
Vibrio infections are more commonly associated with Gulf coast states, and no nat