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Modified Atmosphere Packaging (MAP) for Summer Squash
date:Nov 13, 2012
h should be cooled before packing and sealing in Xtend MAP, but in cases were produce temperature is not higher than ~15C and efficient forced air cooling is available, the squash can be cooled through the sealed packaging after packing.

Performance


Reduces weight loss


Reduces decay


Preserves freshness and slows quality deterioration


Shelf life Typical Storability
3 days at 20C (68F) 21 days at 8C (46F) Squash

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