date:Nov 12, 2012
a different take on the success of HIMP, saying that overall it has produced improvements in poultry safety.
Its important that we have a good, public dialogue about this issue, but we wouldnt be moving forward with anything we didnt think was about safer food and safer consumers, said Dr. Elisabeth Hagen, Under Secretary for Food Safety at USDA, in an interview with Food Safety News in April.
Bottom line here is that our experience has shown us that in these plants are not only meeting but e