date:Nov 12, 2012
ntaminate other carcasses.
Another problem with HIMP is that, at 175 birds per minute, inspectors dont have enough time to adequately inspect carcasses, says McKelvey.
At 175 birds a minute, no one can see everything about that chicken, McKelvey said in an interview with Food Safety News. Now you tell me how theyre going to inspect their bird in a third of a second. Its impossible to see it.
Another thing its impossible to see, legally, under HIMP is the inside of the bird, if youre a federal