date:Nov 12, 2012
ing to the survey, but also apply to the catering market: more than 80% look for natural products in bakeries, restaurants and canteens.
The study found that 72% of consumers accept higher prices for naturally produced foodstuffs without additives. This is especially true for childrens products: 17%would pay a third more for baby food. Overall, every third consumer would be willing to pay 10% more for widely consumed products, such as baked goods, pasta sauces and convenience meals.
Kampffmeye