e, ready meals; cream; foaming agent(for high-grade soft sweets)
Rice Protein is an important protein source from dietary, with balanced ratio of amino acid composition which accords with the ideal model recommend by WHO/FAO. It contains higher levels of methionine, so its nutritional value is much higher than corn, wheat and the other plant protein, and may be comparable to high-quality animal protein, such as eggs, milk etc.
Rice protein as the safest low-antigen protein, avoided of allergy