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Tate & Lyle Expands Global Innovation Program
date:Nov 09, 2012
change in consumer attitudes toward health and nutrition and in particular the growing interest in functional foods. Busy lives, an aging population and rapid urbanization in emerging markets mean that consumers across the world are looking to food to offer lifestyle solutions and bring added benefits, such as fortification and enrichment. New technologies will be instrumental in this convergence as the worlds major food companies increasingly reposition themselves with a focus on innovation and

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