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USDA Highlights Efforts to Boost Rural Job Creation During National Small Business Week
date:May 25, 2012
and hired over 60 new employees.


The Montana Wagyu Cattle Company is a family-owned and operated business that raises cattle and provides USDA Grade-A beef and specialty beef products to restaurants, stores, and consumers throughout the region. In 2009, the company used their $49,900 Value-Added Producer Grant (VAPG) to grow and expand their business by selling products over the internet.


Today, the company sells and ships custom-ordered cuts of beef (steaks, roasts, and specialty cuts) to c

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