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Fish, marine n-3 fatty acid use may reduce heart failure risk
date:Nov 08, 2012
ore often than once a month were at 30 percent reduced risk of heart failure.

The researchers concluded Our data are consistent with an inverse and nonlinear relation of plasma phospholipid ALA and DPA, but not EPA or DHA, with HF risk. Fish consumption greater than once per month was associated with a lower HF risk.

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