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U.K. consumers more aware of health, well-being
date:Nov 08, 2012
id (74% in 2012); these are increases since 2004 of 20%, 24%, and 26%, respectively. A higher intake of oily fish and a diet low in salt/sugar are factors which have also increased in importance since the previous research in 2004.

At the other end of the scale, there is also a change in what is perceived as unhealthy. Of course, fat is still perceived as the main contributor to an unhealthy diet (for both years reviewed around two-thirds of consumers believe too much fat in the diet is unhealt

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