date:Nov 07, 2012
Provincial government funding of CAD 46,150 will help the Seafood Processors of Newfoundland and Labrador develop a seafood nutritional information package.
The initiative is scheduled to be completed by 31 March 2013.
A news release states the Seafood Processors of Newfoundland and Labrador, with the assistance of a seafood consulting firm, will work with an accredited lab to determine the correct nutritional values for the provinces key seafood species. Approximately 30 product forms will be