date:Nov 07, 2012
Food snobs will tell you that Seattle simply does not have good bagels, good Indian food, a real Jewish deli or good barbecue. If you, like us, want to challenge these assertions, give Ballards newcomer Bitterroot a try. Owner Grant Carter, who owns the place with his wife, Hannah, cooks his ribs ($16$29) to the perfect point at which they require the tiniest tug to come from the bone.
Theyre tender and smoky, with a barbecue glaze thats sweet and a little spicy. Brisket surrenders to the f