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Horizon Milling to Increase Whole Wheat Flour Capacity With Kenosha, Facility Expansion
date:Nov 07, 2012
least 50 percent of all grains consumed be whole grains1.

Sixty-seven percent of Americans report considering whole grains when making decisions about buying packaged foods, according to the International Food Information Council (IFIC) Foundation's 2012 Food Health Survey.

By expanding its whole grain capacity, Horizon Milling will continue to help U.S. schools meet the new U.S. Department of Agriculture (USDA) rules that require all grains served in school meals to be whole grain-rich withi

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