date:Nov 07, 2012
Nanotechnology and other novel technologies will be more widely adopted as ways of extending the shelf-life of food and drink products in the future.
SAB Miller is currently working on a two-year research project with Trinity College Dublin to explore ways to contain gas within plastic beer bottles.
The idea is to get nano-based particles into our polymer to mitigate the gas exchange, said Richard Corker, who leads the global research and development materials science programme for SAB Miller,