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A safer flavour – the seven food flavourings banned by the EU
date:Nov 06, 2012
o longer have separate national lists.

Its other intention is to re-evaluate the safety of flavourings and ensure thorough clinical studies, research and evidence evaluation is undertaken so that only flavourings with no potential harm to humans make it into food stuffs.

While investigating, EFSA, along with the Scientific Committee on Food and the FAO / WHO Joint Expert Committee on Food Additives (JECFA), also involved in the research, all raised toxicological concerns about seven flavouring

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