date:Nov 05, 2012
ed with the recall, as well as information on how the contamination was discovered.
The U.S. Centers for Disease Control and Prevention is currently testing the spinach for harmful pathogens and will make any relevant announcements after those tests are complete, agency spokeswoman Lola Russell told Food Safety News Friday.
Spokespeople for the state health departments of Pennsylvania and California where most spinach is grown confirmed they are not aware of any illnesses at this time. Foo