date:Nov 05, 2012
Maintaining an adequate intake of riboflavin may help reduce risk of lung cancer, according to a new study in Cancer Causes and Control.
Qiuyin Cai from Vanderbilt University School of Medicine in Nashville, TN and colleagues conducted the study and found an inverse association between dietary riboflavin intake and risk of lung cancer in Chinese women who had never been smokers.
The authors set out to study the relationship between B vitamins and methionine and risk of lung cancer because prev