date:Nov 05, 2012
organic coffee reached 67,000 million tonnes in 2006. This indicates a 56 per cent increase from the 2003 output (42,000 million tonnes). In the US alone, the sales of organic coffee amounted to about $110 million in 2006 which was a 24 per cent increase from the previous year's sales. Organic coffee products are now marketed in the form of regular, decaffeinated, flavoured and instant coffee and other foods such as ice-cream, yoghurt, soda, candies, chocolate-covered beans, etc.
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