date:Feb 24, 2012
is a cold noodle dish with a broth made from ground soy beans.
Soy is also made into a tofu, which the Koreans call dubu. Soybean sprouts are sauted as a vegetable, and whole soybeans are seasoned and served as a side dish. Kongbiji is a by-product of soy milk production and used to thicken stews. Soybeans may also be one of the ingredients in kongbap, which boils together several types of beans and other grains. Soybeans are the primary ingredient in making the fermented condiments called jang