date:Feb 24, 2012
spicy taste. One of the most notable of these is kimchi, Koreas famous spicy cabbage. There are hundreds of varieties of kimchi, each featuring different combinations of vegetables. It can be served with any meal at any time.
Rice is the backbone of almost every Korean meal. However, this has not always been the case. The grain is not indigenous to Korea. When it first came to the peninsula, rice was prohibitively expensive, so it was likely mixed with other grains to stretch it. This is still