date:Nov 05, 2012
getables in snack venues in 2010.
The findings come as the U.S. Department of Agriculture (USDA) prepares to issue policies requiring that foods and beverages sold outside of the federal school meals program meet minimum nutrition standards. These items, which are sold in vending machines, school stores, and cafeteria a la carte lines, often are called competitive foods because they compete with school meals for students spending. Earlier this year, meals served in most public schools became he