date:Nov 02, 2012
s to be some type of stigmatization around fish, said Darren Tristano, executive vice president of Technomic. He also cites the higher cost of seafood compared to other proteins and the fact that kids menus are often loss-leaders as other reasons operators may not be taking advantage of the fresh, not fried, seafood opportunity.
Restaurateur Aaron Noveshen has long had success offering seafood dishes on the kids menus at his four Pacific Catch restaurants in Californias Bay Area. Kids a lot o