date:Nov 02, 2012
rge cake manufacturer using 10,000t of liquid eggs a year would save more than one million pounds by using egg replacers on a 50% replacement ratio. Those using a greater proportion of egg replacers would stand to benefit from even greater economies.
The Nutrilac calculator is named after Arla's range of egg replacers. Made from fractionated whey proteins, Nutrilac egg replacers are cheaper than eggs, and are lower in calories, saturated fat and cholesterol. They have a shelf-life of up to 18 m