date:Nov 02, 2012
ge that is stable when subjected to UHT processing, something the company argues is notoriously difficult to do.
In the field of protein enrichment, Gelita's Petiplus comprises pure collagen peptides that are tasteless and odourless. This is excellently suited, says the company, for the enrichment of numerous foodstuffs. Its property profile enables very high contents of protein to be obtained without negative effects on taste, texture and appearance.
All about a soy
In the field of soy-based