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Food allergies: progress in setting ‘tolerable risk’ values
date:Nov 02, 2012
cross contamination had been due to a lack of population data required to find out the minimum doses that caused an allergic reaction.

This data is needed to set internationally agreed reference values to define a tolerable risk to the allergic population.

With regard to allergies, there are enormous implications for the food industry and it is a big issue for consumers who either have allergies or allergies within the family and the choices they can make, said Wadge.

The ultimate aim, and s

12/22 06:50