date:Nov 02, 2012
shments.
The overall objectives of this project were to:
review current practices in the management of L. monocytogenes used by manufacturers in the smoked fish sector
identify key risk areas in the processing chain (from farm to end-product) and gaps in the management of these
provide information for food business operators and local food authorities on the key risk areas for L. monocytogenes contamination and the monitoring and management of these.
A number of key recommendations, highlighti