date:Nov 02, 2012
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The research has characterised for the first time the different ways in which children resolve these allergies while also providing a guide to clinicians on when to attempt reintroduction of egg into the diet.
The data supports the reintroduction of well-cooked egg into the diet of children who are aged from two to three, who have had previous mild reactions and no asthma. However, any decision to reintroduce egg into the diet should be taken under the supervision of an allergy clinician.