date:Nov 02, 2012
rge-scale industrial production and processing with an additional requirement that they maintain a good viability during storage. These requirements pose a significant challenge from a technological stand point, as many probiotics being of intestinal origin are sensitive to stresses such as oxygen, heat and acid exposure.
He added, As a consequence, these bacteria perform poorly in many food environments and particularly in fermented foods which can be highly acidic. Numerous human feeding stud