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IIT-K’s agri, food engineering dept focusses on fermented functional foods
date:Nov 02, 2012
es fermented products. Several health-related effects associated with intake of probiotic, including alleviation of lactose intolerance and immune enhancement have been reported in human studies. Some evidence suggests a role for probiotics in reducing the risk of rotavirus induced diarrhoea and colon cancer. The probiotics bacteria most commonly used are Lactobacillus, Bifidobacterium, Streptococcus and Entrococcus.

Mishra said, We have been looking at probiotic bacteria to be suitable for la

12/21 19:03