亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Shimbo's saucy approach to Japanese food
date:Oct 31, 2012
h crusty bread.

KELP STOCK (Makes 8 cups)

1 ounce kelp (two 4 by 7-inch sheets)

8 cups cold water

Wipe the kelp with a moist, clean towel to remove any sand or impurities. Do not wipe off the white mannite powder.

Place the water and kelp in a large pot over medium heat. Heat the water until it reaches 140 degree Fahrenheit. Adjust the heat to carefully maintain the 140 degree F temperature and cook for 1 hour.

Remove the kelp from the water and reserve for a second stock preparation.

12/20 13:59