date:Oct 31, 2012
als with market standard instant emulsifiers, GRINDSTED CAKE 100 offers excellent batter whipping properties, optimum cake volume and a fine, light-textured crumb.
Our objective was to develop a convenient powder emulsifier for direct use with the other dry ingredients in cake recipes. In addition to the ease of use, GRINDSTED CAKE 100 cuts costs while maintaining quality, commented Bente Simonsen, Bakery Application Specialist, DuPont Nutrition Health.
Both product launches are suitable fo