date:Oct 31, 2012
he POWERSoft Cake range shows higher sucrose tolerance, displaying an improved fresh-keeping effect and also enhancing the cakes initial softness, said Inge Lise Povlsen, Bakery Group Manager at DuPont Nutrition Health.
Accompanying the launch of the POWERSoft Cake range is another strong development within instant cake emulsifiers DuPont GRINDSTED CAKE 100 provides manufacturers with a convenient option for reducing the formulation costs of a wide range of superb cakes.
In comparative tri