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Consuming green tea often may lower the risk of digestive cancer
date:Oct 31, 2012
ularly. And the researchers collected information on their diets, exercise habits, weight, and medical history.

Over 11 years, 1,255 women developed a cancer of the digestive system. The researchers found that in general, the risks were somewhat lower when a woman drank green tea often and for a long time. For example, women who said theyd regularly had green tea for at least 20 years were 27% less likely than non-drinkers to develop any digestive system cancer. And they were 29% less likely to

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