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Flavonoids may reduce stomach cancer risk for women
date:Oct 31, 2012
They found that women who got more than 580 mg of flavonoids per day had a 51% lower risk of developing stomach cancer than women who consumed no more than 200 mg a day.

However, there was no link between flavonoid consumption and stomach cancer risk for men. In addition, it should be noted that other factors, such as a healthier lifestyle, may play a role in the findings.

12/21 17:06