date:Oct 30, 2012
olarize more rapidly to give a stronger sweetness perception without adding a flavor note. You want to act on the chemistry on the cell, not to induce the flavor response, Davidson says. Thats been the trick.
Artificial advantages
Nonnutritive sweeteners have proved popular for many decades. Zero calories is one benefit of non-nutritive sweeteners. Potency is another.
For example, aspartame is 150 to 200 times as sweet as sucrose. Aspartame is unique in that its taste profile is good enough t