date:Oct 30, 2012
eceptor. It cant detect any more sweetness. You get to a point of diminishing returns.
Sweetness can seem enhanced by mouthfeel. Perceiving more fullness in your mouth aids in sweetness perception, says Ennis. Fats and bases that coat the mouth can detract from sweetness.
In the search to reduce sugar consumption and to optimize sweeteners, the industry is trying to come up with a silver bullet that will trick the cell into thinking a molecule is more sweet than it actually is.
You can go the