date:Oct 30, 2012
ike other bulk sweeteners, high-maltose corn syrup (HMCS) and HFCS exhibit a direct relationship between sweetness level and concentration in a concentration-response curve, says Deis. Maltose is about 30% the sweetness of sucrose, and glucose about 60%, so a high-maltose syrup will be less sweet than a regular corn syrup. However, the unique sweetness and flavor profile of a high-maltose syrup makes it a favorite of confectioners when it can be used.
Two HFCS products are available to manufact